Dr. G.S. Rajorhia, a Ph.D. in Dairy Technology and a former Principal Scientist & Professor of Dairy Technology, NDRI, Karnal, having more than 40 years experience in research, teaching, training and consultancy services at Agri. College Ajitmal; G.B. Pant University of Agriculture and Technology and NDRI. Recipient of many Awards: UNDP/FAO Fellowship for advanced research in dairy processing at Cornell University, Ithaca, USA (1982-83); CSIRO Dairy Research Jubilee Award (Australia) for outstanding Dairy Scientist (Jan. 1990 to Dec. 1990); Rishabh Shree Award (1992-93) of the Bhartiya Cattle Resource Development Foundation for perfecting technologies for traditional milk products; Guardener’s Award; Five Best Paper Awards; Distinguished Person Awards; Members of Academic & Professional Bodies and Associations; Life Member, IDA; Former Vice Chairman, IDA (NZ); Past President, Association of Food Scientist & Technologists, (Karnal Chapter); Past President, Alumni Association of NDRI; Member, Agriculture and Food Division Council, BIS; Expert Member, Dairy Products, Member Food Additives Sub-Committee of CCFS, Ministry of Health; Published over 250 research and technical articles, book chapters and contribution to encyclopedias. Listed in many Biographis of Eminent persons of Asia, USA, etc.

Dr. Rajorhia has developed many new products for the Indian Dairy Industry. Notable among them are: Gulab Jamun Mix Powder, Rasogolla Mix Powder, Khoa Powder, Instant Kulfi Mix Powder, Sterilized Kheer, Dried Carrot-Milk Food, Long life Dahi, Ghee of distinct qualities, Khoa, Chhanna, Paneer, Rasogolla, Sandesh and many other food delicacies.